EAT&DRINK: KIPFERL (ISLINGTON)

28 Jan 2014

I'm not all that great with food porn.

I am a hungry girl that is all too consumed with her need/desire for carbs. There is rarely a second in between my plate being placed down in front of me and me digging in. Not only am I always starving, I am typically "hangry". Definition: angry due to hunger.

I was especially lacking in self-control while on a date at Kipferl simply because the food was just that damn good! 

I apologize for the shotty and half eaten pictures ahead of time. In fact, you should probably expect shitty food porn from this blog at all times.

KIPFERL.

Kipferl is located on one of the most adorable side-streets in Islington called Camden Passage. Camden Passage has great furniture & clothing boutiques, coffee shops and vintage finds. It's so quaint; it literally has something for everyone.


I am smitten with Kipferl for a few reasons--
First, it's local. Second, it is a coffee house by-day and restaurant by-night.  Third, in the world of restaurants, culturally, it's different!

James and I are not picky eaters, and we enjoy trying different foods. We are hoping to visit either Switzerland or Austria for a ski weekend, so we might as well get acclimated with the food ahead of time! I was excited to get a good review of Kipferl from a local friend, so I went in with high hopes.

I found the Kipferl menu to be on the modest side which was a relief to me. No need to overwhelm your customers with choices-- no one can pronounce the authentic Austrian names anyways!

James and I ordered a couple of Austrian beers and a couple of starters. Unfortunately, the starters didn't make the photo sess. (Revert to that lack of self-control I mentioned earlier.)


We got the Grilled Goat Cheese on Red Lentil Salad and the Mixed Salad. Goat cheese is my JAM! I love it in any way, shape or form. Seriously, I could eat it every day. This appetizer was no exception. I wanted to get territorial about it, hoard it, but then decided to share since James just got back from a work trip. 

I had better be nice. 

The Mixed Salad was very refreshing. It was a combination of carrots salad, potato salad and regular salad? Not sure if I got that 100% right, but I would recommend it if you're looking for something lighter.
We didn't have to wait too long for our main dishes. Like I told you, mama's hungry. James ordered the Panfried Veal in a Mushroom and White Wine Sauce, and I ordered the Schweinsmedaillons, which is pork tenderloin wrapped in bacon with paprika cabbage and seasonal vegetables. 

James loved his dish. I think he got it specifically for the mushrooms. I don't like mushrooms, so he never gets to eat them. Though he was thoroughly pleased with his meal, it wasn't the most photogenic plate, so we didn't snap a shot of it.

My pork dish was very delicious and visually appealing! Bacon wrapped pork, I mean, helloooo?! I will order this again before venturing onto something else on the menu. It was thattt good!
Other traditional plates on the menu were Kasespatzle and Wiener schnitzel. Obviously there is more, but you can check out their menu for yourself!
We settled our bellies with another beer for James and some sparking for moi. 

Once again, I am sorry for featuring the remains of what used to be a beautiful plate. This desert (Kaiserschmarren- thick, shredded pancake with raisins and morello cherriespassed by earlier in the night and I knew that I needed it. It looked like funnel cake, and I LOVE funnel cake! So I convinced James that I needed it and we made a little extra room for something sweet.
After feeling very satisfied with our first Austrian restaurant experience, I can tell you that I will seek out other Austrian restaurants.

Though I can not speak to the Kipferl coffee house, I am sure it is a lovely experience. I will definitely stop by soon!

For more information about Kipferl check out their website at:
http://www.kipferl.co.uk/

No comments

Post a Comment

© TEAM STARNES. Design: Maira Gall.